Mohak Takeaway Menu
Friday and Saturday 7 PM to 10 PM
Gujarati Curry with
Jeera Rice and Buttered
Chapati

Goat Curry
£12.50

Lamb Curry
£12.50

Chicken Curry
£10.50

Peas & Paneer
£9.50

Aubergine,Peas & Potatoes
£9.50
Extras

Mango Lassi
£1.50

Gulab Jamun
£3.50
Soft, melt-in-your-mouth, fried Indian doughnuts soaked in a sugar syrup made with rose water and served with sweetened yogurt and chocolate

Pickle tray
£2.00
Mint sauce, tamarind dip, mango chutney, mixed pickle

Chapati
£1.50

Paratha
£2.00

Naan
£2.00

Tuver (pigeon pea) and dal
£2.50

Starter selection
£4.50
Marinaded Chicken skewer, vegetable samosa, pakora, sweet potato & beetroot Tikki, with tamarind dip and mint dressing