Friday and Saturday 7 PM to 10 PM
Gujarati Curry with
Jeera Rice and Buttered
Chapati
Goat Curry
£12.50
Lamb Curry
£12.50
Chicken Curry
£10.50
Peas & Paneer
£9.50
Aubergine,Peas & Potatoes
£9.50
Extras
Mango Lassi
£1.50
Gulab Jamun
£3.50
Soft, melt-in-your-mouth, fried Indian doughnuts soaked in a sugar syrup made with rose water and served with sweetened yogurt and chocolate
Pickle tray
£2.00
Mint sauce, tamarind dip, mango chutney, mixed pickle
Chapati
£1.50
Paratha
£2.00
Naan
£2.00
Tuver (pigeon pea) and dal
£2.50
Starter selection
£4.50
Marinaded Chicken skewer, vegetable samosa, pakora, sweet potato & beetroot Tikki, with tamarind dip and mint dressing